Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大戟( 去皮,细切,微炒) 二两 干姜( 炮裂) 半两 通身肿满,喘急,小便涩。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D099023047(甘青大戟) / Z01A/D099023053(大戟) / |
| IPC | A61K36/47(大戟科,例如蓖麻) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大戟饼子 0.50 (1) | 姜石救急散 0.50 (1) | 姜黄丸 0.50 (1) | 川姜丸 0.50 (1) | 干姜散 0.50 (1) |
| 姜鱼丸 0.50 (1) | 干姜茱萸汤 0.50 (1) | 大戟丸 0.50 (1) | 雷音丸 0.50 (1) | 火龙膏 0.50 (1) |
| 钓苓散 0.50 (1) | 牛角散 0.50 (1) | 牛角散 0.50 (1) | 姜茶饮 0.50 (1) | 干姜散 0.33 (1) |
| 姜茶丸 0.33 (1) | 胜金丹 0.33 (1) | 温六丸 0.33 (1) | 绵大戟散 0.33 (1) | 胜金散 0.33 (1) |
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