中文
Ethnobotany of China

丁香大丸子 Ding Xiang Da Wan Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 人参( 去芦头) 丁香 木香 白豆蔻仁 甘草( 炙) 陈橘皮( 去白) 干姜( 炮) 姜黄 缩砂仁 神曲( 炒) 麦糵( 炒) 各半两 紫苏叶一两
TKRC Z01A/D020017002(人参) / Z01A/D26800203801(缩砂密) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D199165001(芦苇) /
IPC A61K36/906(姜科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
丁香大丸子,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/BF3D8EC5F5504DF398B7F59A02F629A8
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