中文
Ethnobotany of China

紫苏散 Zi Su San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 紫苏叶 赤茯苓 陈橘皮( 汤浸,去白瓤,焙) 前胡( 去芦头) 贝母( 煨微黄) 各一两 甘草半两( 炙微赤,锉)
妊娠气壅咳嗽,胸膈不利,吃食减少。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D015066027(前胡) / Z01A/D101086003(胀果甘草) / Z01A/D015005012(紫花前胡) / Z01A/D101086006(甘草) / Z01D4/R05.X01(咳嗽) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
紫苏散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/6CCA194B5B114AC5B1C973B4C1139D14
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