中文
Ethnobotany of China

虎胫骨汤 Hu Jing Gu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 虎胫骨( 涂酥,炙) 当归( 焙) 附子( 炮裂,去皮脐) 桔梗( 炒) 各一两半 赤石脂 酸枣仁( 微炒) 各二两 白芷 桂( 去粗皮) 白术 地榆 木香 黄连( 去须) 厚朴( 去粗皮,涂生姜汁,炙) 黄芩( 去黑心) 各半两 肉豆蔻一枚( 去壳)
风毒,脚膝痠疼,履地不得,呕逆吐食,憎寒沉重。
TKRC Z01A/D015005038(当归) / Z01A/D21704100504(长叶地榆) / Z01A/D130092007(黄芩) / Z01A/D015005010(白芷) / Z01A/D025027004(白术) / Z01A/D212017001(黄连) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212017006(云南黄连) / Z01A/D217041005(地榆) / Z01A/D015005003(狭叶当归) / Z01A/D046014001(桔梗) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D21501400402(酸枣) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/34(桔梗科(风铃草科)) / A61K36/725(枣属,例如枣) / A61K36/739(地榆属) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/718(黄连属(黄连)) / A61K36/346(桔梗属) / A61K36/539(黄芩属(黄芩)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
虎胫骨汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/17075A4E2A054058AEA0ACAACDE14606
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