中文
Ethnobotany of China

麦菟散 Mai Tu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 474 years ago) 《本草纲目》
Traditional knowledge – formula 菟丝子 麦门冬各等分
心肾不足,精少血燥,小便赤浊,口干烦热,头晕怔忡。
TKRC Z01D4/R68.251(口干) / Z01D4/R42.X51(头晕) / Z01D4/R42.X51(头晕) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) /
IPC A61K36/8968(沿阶草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
麦菟散,《本草纲目》,明.http://ethnobotany.cn/Cntk/Details/BE895FE95B864B8193A3FF8401E76A33
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us