中文
Ethnobotany of China

延胡丸 Yan Hu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 518 years ago) 《慎斋遗书》
Traditional knowledge – formula 延胡索 青皮( 去白) 陈皮( 去白) 木香 当归 雄黄 生姜 三棱各一两
积聚。
TKRC Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / Z01D1/171(积聚) / Z01A/D180004357(延胡索) / Z01A/D258001009(黑三棱) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/505(紫堇属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
延胡丸,《慎斋遗书》,明.http://ethnobotany.cn/Cntk/Details/BE83DDEE85E148198050AF06F2DD1F7F
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