Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
四物汤加桃仁 红花 丹皮 枳壳 玄胡 胃脘痛自上而下，自闻唧唧有声，属血者。 |
| TKRC | Z01D1/1830(胃脘痛) / Z01A/D180004110(新疆元胡) / Z01A/D177001014(紫斑牡丹) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/66(罂粟科，例如血根草) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/505(紫堇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荣润汤 1.00 (3) | 滋燥养血润肠丸 0.75 (3) | 大黄化毒汤 0.75 (3) | 朱砂膏 0.67 (2) | 加味四物汤 0.67 (2) |
| 黄耆桃红汤 0.67 (2) | 柴胡饮 0.67 (2) | 通幽汤 0.60 (3) | 大黄化毒汤 0.60 (3) | 红花桃仁汤 0.60 (3) |
| 当归化毒汤 0.60 (3) | 滋血润肠汤 0.60 (3) | 桃仁红花汤 0.50 (3) | 通幽润燥汤 0.50 (3) | 逐血丹 0.50 (3) |
| 通经饮 0.50 (2) | 小麻仁丸 0.50 (2) | 红花桃仁汤 0.50 (2) | 四物汤加桃仁红花竹沥姜汁方 0.50 (2) | 辛润汤 0.50 (2) |
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