Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《传家秘宝》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 去粗皮） 半斤（ 细锉，用生姜一斤洗刷净，和皮细切，与厚朴同捣如泥，摊熟令三分干，以长火炒令干为度） 肉桂五两（ 去皮） 干姜四两（ 炒黑色） 川椒二两半（ 拣择于铛内慢火炒，瓷碗盖，时时揭起，拭去碗内汁，候紫色为度） |
| TKRC | Z01A/D268021029(姜) / Z01A/D220027006(花椒) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/9068(姜属，例如花姜) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒朴丸 0.60 (3) | 吴茱萸汤 0.57 (4) | 野鼠丸 0.50 (3) | 大椒丸 0.50 (3) | 羊肾馄饨 0.50 (3) |
| 温脾散 0.50 (3) | 干姜丸 0.50 (3) | 痞气丸 0.50 (3) | 痼冷丸 0.50 (3) | 救中汤 0.50 (3) |
| 桂膏 0.50 (3) | 厚朴丸 0.50 (2) | 姜桂散 0.50 (2) | 厚朴汤 0.50 (2) | 蜀椒丸 0.50 (2) |
| 厚朴桂心汤 0.50 (2) | 追风散 0.50 (2) | 干姜散 0.50 (2) | 七疝丸 0.44 (4) | 金疮散 0.43 (3) |
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