Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
当归 红花 白芍 大茴香 木通各一钱二分 黄柏 青皮 橘核 桃仁 官桂各八分 劳疝。阴囊肿大,皮烂水流。 |
| TKRC | Z01D4/N50.809(阴囊肿大) / Z01D4/N50.809(阴囊肿大) / Z01A/D132007001(毛桂) / Z01A/D132007050(川桂) / Z01A/D22002000201(秃叶黄檗) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) / Z01A/D132007025(银叶桂) / Z01D4/K40-K46(疝) / Z01A/D220020002(川黄檗) / Z01A/D177001008(芍药) / Z01A/D132007031(少花桂) / Z01A/D230001026(八角) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/756(黄檗属,例如黄柏) / A61K36/232(当归属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/79(五味子科) / A61K36/264(马兜铃属) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 顺气散瘀汤 0.50 (5) | 疏肝饮 0.50 (5) | 养血疏气汤 0.50 (5) | 生地四物汤 0.50 (4) | 桃红四物汤 0.50 (4) |
| 川归汤 0.45 (5) | 桃红四物汤 0.44 (4) | 四物加泽兰汤 0.44 (4) | 化瘀汤 0.44 (4) | 加味桃仁承气汤 0.44 (4) |
| 活血润燥生津汤 0.44 (4) | 归芍润燥汤 0.44 (4) | 滋阴降火汤 0.44 (4) | 逐瘀汤 0.44 (4) | 消瘀荡秽汤 0.44 (4) |
| 滋阴润燥汤 0.44 (4) | 桃仁散 0.43 (3) | 牛膝芒消汤 0.43 (3) | 红花桃仁汤 0.43 (3) | 补血定痛汤 0.42 (5) |
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