中文
Ethnobotany of China

桑耳散 Sang Er San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 桑耳一两 菴䕡一两牛 膝一两半( 去苗) 赤芍药一两 土瓜根一两 赤茯苓一两 牡丹一两半 桂心一两半 芎䓖一两 川大黄一两半( 剉,微炒) 生干地黄一两 甘草半两( 炙微赤,剉)
妇人月水不调,脐下㽲痛,不多嗜食。
TKRC Z01A/D132007008(肉桂) / Z01A/D203015021(掌叶大黄) / Z01A/D025023073(菴闾) / Z01A/D203015020(药用大黄) / Z01A/D132007(樟属) / Z01A/D203015(大黄属) / Z01A/D101086002(洋甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
桑耳散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/BD8BC6E8E2CC4D078C348403C0545B6E
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