中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 526 years ago) 《便产须知》
Traditional knowledge – formula 黄耆 白术 防风 熟地黄 牡蛎粉 白茯苓 麦门冬各等分( 一方有甘草)
产后血虚为风邪所搏,汗出不止。
TKRC Z01A/D015076001(防风) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023017006(沿阶草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8968(沿阶草属) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《便产须知》,明.http://ethnobotany.cn/Cntk/Details/BD526208B4544D9B8E56A6DED24EE18A
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