Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
槐花子 桃核仁 细茶叶 芝麻各五钱 肩臂筋骨疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D208004066(雪下红) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 东流饮 0.60 (3) | 润肠汤 0.33 (2) | 四润煎 0.33 (2) | 灵仙散 0.25 (2) | 顺肠粥 0.25 (1) |
| 苍䕡子丸 0.25 (1) | 如神汤 0.25 (1) | 乌麻酒 0.25 (1) | 二圣丸 0.25 (1) | 槐花散 0.25 (1) |
| 桃仁丸 0.25 (1) | 巨胜粥 0.25 (1) | 神仙乌麻酒 0.25 (1) | 妙用膏 0.25 (1) | 妙用膏 0.25 (1) |
| 猪脏丸 0.25 (1) | 水茶 0.25 (1) | 油膏 0.25 (1) | 麻仁散 0.25 (1) | 猪脏丸 0.25 (1) |
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