Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
米糖（ 即胶饴） 烂腿疮久不愈。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 饴糖丸 1.00 (1) | 姜饴煎 0.50 (1) | 三白饼子 0.50 (1) | 生地黄鸡 0.50 (1) | 饴糖煎 0.33 (1) |
| 竹皮汤 0.33 (1) | 桂心三物汤 0.33 (1) | 南瓜粥 0.33 (1) | 白术方 0.33 (1) | 补胃汤 0.25 (1) |
| 五汁膏 0.20 (1) | 建中汤 0.20 (1) | 小建中汤 0.17 (1) | 附子建中汤 0.17 (1) | 建中黄耆汤 0.17 (1) |
| 大建中汤 0.17 (1) | 杏仁煎 0.14 (1) | 胶饴煎 0.14 (1) | 通声辛甘煎 0.14 (1) | 黄芪建中汤 0.14 (1) |
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