中文
Ethnobotany of China

垂液饮 Chui Ye Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 甘草( 炙,锉) 杏仁( 去皮尖双仁,研) 人参 陈橘皮( 汤浸去白,焙) 五味子( 炒) 各一两
咳逆短气,喘息气不相续。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D174087055(狭瓣玉凤花) / Z01D4/R06.251(喘息) / Z01D1/1822(咳逆) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D230003003(五味子) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/898(兰科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
垂液饮,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/BCE62C3AD40B4E00A1FF68CBCD13514C
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