中文
Ethnobotany of China

生犀饮子 Sheng Xi Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生犀角( 镑) 桔梗各二两 羚羊角( 镑) 人参( 去芦头) 茯苓( 去皮) 黄芩 知母 防风各一两
1.《圣济总录》:目昏暗。2.《医宗金鉴》:伤寒热病后,瞳仁散大,时见黑花,隐涩泪多,红肿疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D130092030(连翘叶黄芩) / Z01A/D020017002(人参) / Z01A/D130092038(丽江黄芩) / Z01A/D015076001(防风) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023002001(知母) / Z01A/D199165001(芦苇) / Z01A/D046014001(桔梗) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/258(人参属(人参)) / A61K36/8964(知母属) / A61K36/346(桔梗属) / A61K36/539(黄芩属(黄芩)) / A61K36/238(防风属) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
生犀饮子,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BCC829646886432D91439AA510D7F8F4
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