Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
神曲三两 楂肉三两（ 炒） 莱菔子三两（ 炒） 陈皮一两半 草果一两（ 炒） 木香一两（ 研） 食停中脘，抑遏清阳，胸膈痞满，恶寒不止，脉沉实者。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268002034(草果) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 保和丸 0.50 (4) | 消积丸 0.45 (5) | 木香大安丸 0.45 (5) | 加减二陈汤 0.44 (4) | 塌气丸 0.44 (4) |
| 保和丸 0.44 (4) | 理中丸 0.44 (4) | 四加减正气散 0.44 (4) | 木香大安丸 0.42 (5) | 保和丸 0.40 (4) |
| 阿魏丸 0.40 (4) | 大安丸 0.40 (4) | 木香导气丸 0.40 (4) | 连脾饮 0.40 (4) | 神曲汤 0.40 (4) |
| 和中顺气丸 0.40 (4) | 保和丸 0.40 (4) | 保和汤 0.40 (4) | 连翘薄荷饮 0.40 (4) | 连翘薄荷饮 0.40 (4) |
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