中文
Ethnobotany of China

香豉丸 Xiang Chi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 食茱萸一两 甘草一两 香豉二十枚 细辛 杏仁( 去尖皮双仁者,熬) 各一两 紫菀二两
1.《外台秘要》引许明方:上气久咳,久寒冷痹。2.《普济方》:气久寒,令肺脾中客热变为冷。
TKRC Z01A/D022002018(细辛) / Z01A/D101086006(甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086003(胀果甘草) / Z01A/D022002036(汉城细辛) / Z01A/D101086002(洋甘草) /
IPC A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
香豉丸,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/BBE0806ACB0E44F3AB9D2591DBA6A724
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