Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 732 years ago) 《活幼心书》 |
|---|---|
| Traditional knowledge – formula |
生姜一两（ 碎切） 生葱五根 豆豉七钱（ 润者） 生盐一钱生蒜七个（ 碎切） 酜糟一灯盏（ 无有糟酒代） 穿山甲（ 汤浸透，取甲，锉碎，同热灰铛内慢火炒令焦黄色） 五钱 久因湿气中于膀胱，复为风邪客热攻激，小便不利，脐凸腹胀，食减作痛。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D011001006(西亚火葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五仙膏 0.43 (3) | 五仙膏 0.43 (3) | 五仙膏 0.43 (3) | 香和丸 0.40 (2) | 蒜姜酒 0.40 (2) |
| 乌犀丸 0.40 (2) | 四圣膏 0.40 (2) | 风湿膏 0.38 (3) | 攻毒汤 0.33 (2) | 羊肉汤 0.33 (2) |
| 姜豉汤 0.33 (2) | 连须葱白香豉汤 0.33 (2) | 止痛饮 0.33 (2) | 如圣丸 0.33 (2) | 琥珀膏 0.33 (2) |
| 消癖膏 0.33 (2) | 葱豉葛根汤 0.33 (2) | 调气散 0.33 (2) | 匀气散 0.33 (2) | 葱蒜膏 0.33 (2) |
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