Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
猪牙皂角 紫背浮萍 白梅肉 甜樱桃枝各一两 雀斑。 |
| TKRC | Z01D1/9122(雀斑) / Z01A/D019030001(紫萍) / Z01D4/L81.251(雀斑) / Z01A/D019018003(浮萍) / Z01A/D101083007(皂荚) / Z01A/D019018(浮萍属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/483(皂荚属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牙皂散 0.75 (3) | 黑虎散 0.50 (2) | 神效散 0.50 (2) | 正容散 0.40 (2) | 南星皂角白梅散 0.29 (2) |
| 鸡肝散 0.25 (1) | 皂角膏 0.25 (1) | 黑子散 0.25 (1) | 浮萍散 0.25 (1) | 莱菔膏 0.25 (1) |
| 梅饮子 0.25 (1) | 神效散 0.25 (1) | 水萍散 0.25 (1) | 茶箬胭脂散 0.25 (1) | 十金散 0.25 (1) |
| 皂角散 0.25 (1) | 浮萍丸 0.25 (1) | 大皂九 0.25 (1) | 盐梅丸 0.25 (1) | 敷鼻蚯蚓散 0.25 (1) |
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