Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
樱桃枝 紫萍 牙皂 白梅肉 雀卵斑䵟。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牙皂散 1.00 (1) | 噙化丸 1.00 (1) | 夺命通关散 1.00 (1) | 皂盐煎 1.00 (1) | 雄漆丸 1.00 (1) |
| 吹喉七宝散 1.00 (1) | 代针散 1.00 (1) | 喉症开关方 1.00 (1) | 捷妙丹 1.00 (1) | 稀涎散 1.00 (1) |
| 稀涎散 1.00 (1) | 矾皂散 1.00 (1) | 吹喉七宝散 1.00 (1) | 萝皂丸 0.50 (1) | 石贝丸 0.50 (1) |
| 午药 0.50 (1) | 二圣救苦丸 0.50 (1) | 金陵酒丸 0.50 (1) | 皂矾丸 0.50 (1) | 消疔散 0.50 (1) |
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