中文
Ethnobotany of China

雄黄散 Xiong Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 雄黄半两( 细研) 赤小豆半两 胡粉半两( 研入) 吴茱萸半两( 生用) 黄连半两( 去须) 黄柏半两( 锉) 干姜半两( 生用) 蛇床子半两 腻粉半两( 研入)
小儿恶疮人不识者。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D101184004(赤豆) / Z01A/D22002000201(秃叶黄檗) / Z01A/D212017001(黄连) / Z01A/D220020002(川黄檗) / Z01A/D015024003(蛇床) / Z01A/D101184015(赤小豆) / Z01A/D212017006(云南黄连) / Z01A/D268021029(姜) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/756(黄檗属,例如黄柏) / A61K36/718(黄连属(黄连)) / A61K36/234(蛇床属(雪欧芹)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
雄黄散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/BBB29EC734794DCE87C237360073C4E3
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