Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《医统》 |
|---|---|
| Traditional knowledge – formula |
白及 白附子 石榴皮 冬瓜仁 大枣（ 去皮核） 各一两 |
| TKRC | Z01A/D215014004(枣) / Z01A/D174019004(白及) / Z01A/D215014(枣属) / Z01A/D077002001(冬瓜) / Z01A/D212001030(黄花乌头) / |
| IPC | A61K36/42(葫芦科) / A61K36/714(乌头属（舟形乌头）) / A61K36/898(兰科) / A61K36/725(枣属，例如枣) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玉容丸 0.80 (4) | 补心丹 0.29 (2) | 玉容散 0.27 (3) | 丹粉散 0.25 (2) | 醋石榴饮子 0.25 (2) |
| 八仙散 0.22 (2) | 蓝叶散 0.22 (2) | 八仙散 0.22 (2) | 金伤散 0.20 (2) | 白芷膏 0.20 (2) |
| 北枣散 0.20 (1) | 北枣丹 0.20 (1) | 烧枣散 0.20 (1) | 烧枣散 0.20 (1) | 饧煎 0.20 (1) |
| 石榴皮散 0.20 (1) | 泉僧方 0.20 (1) | 冬瓜饮子 0.20 (1) | 金枣儿 0.20 (1) | 牛（羊）肝大枣汤 0.20 (1) |
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