中文
Ethnobotany of China

缩脾饮 Suo Pi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 白扁豆( 去皮,炒) 干葛( 锉) 各二两 草果( 煨,去皮) 乌梅肉( 净) 缩砂仁 甘草( 炙) 各四两《世医得效方》有生姜,无甘草。
1.《太平惠民和济局方》(宝庆新增方):霍乱之后,因服热药太多,致添烦渴者。2.《世医得效方》:伏暑热,烦渴躁闷,干湿霍乱。
TKRC Z01D4/Z20.051(霍乱) / Z01A/D101086003(胀果甘草) / Z01D4/A00.901(霍乱) / Z01D4/R63.151(烦渴) / Z01D1/237(伏暑) / Z01D4/A00(霍乱) / Z01A/D101147005(山葛) / Z01A/D26800203801(缩砂密) / Z01A/D268002034(草果) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
缩脾饮,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/BBA62D7D48224DAC8486F3E02D498515
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