Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
木香 槟榔 黑牵牛子（ 炒） 萝卜子（ 微炒） 各等分 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 塌气丸 0.75 (3) | 槟榔丸 0.67 (4) | 迫虫丸 0.60 (3) | 褐丸子 0.50 (3) | 香槟散 0.50 (3) |
| 神圣牛黄夺命散 0.50 (3) | 木香丸 0.50 (3) | 蛜（虫+祁）散 0.50 (3) | 槟榔散 0.50 (3) | 槟榔丸 0.50 (3) |
| 木香分气丸 0.50 (3) | 甘遂散 0.50 (3) | 宣气散 0.50 (3) | 分气丸 0.50 (2) | 消气丸 0.50 (2) |
| 木香槟榔汤 0.50 (2) | 木香汤 0.50 (2) | 槟榔丸 0.50 (2) | 四炒丸 0.50 (2) | 香槟散 0.50 (2) |
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