中文
Ethnobotany of China

归芍柴胡汤 Gui Shao Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 312 years ago) 《伤寒大白》
Traditional knowledge – formula 归身 白芍 柴胡 生地 丹皮 地骨皮 秦艽 黄芩 广皮 甘草
血虚夜发热,热入血室,阴虚骨蒸。
TKRC Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01A/D101086002(洋甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D23601300301(北方枸杞) / Z01A/D101086006(甘草) / Z01D1/10221112(热入血室) / Z01A/D177001014(紫斑牡丹) / Z01A/D130092038(丽江黄芩) / Z01A/D236013002(宁夏枸杞) / Z01A/D107008041(粗茎秦艽) / Z01A/D236013009(截萼枸杞) / Z01A/D107008235(西藏秦艽) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D107008212(麻花艽) / Z01A/D130092007(黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/65(芍药科,例如中国芍药) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/815(枸杞属) / A61K36/515(龙胆属) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/51(龙胆科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
归芍柴胡汤,《伤寒大白》,清.http://ethnobotany.cn/Cntk/Details/BB6BFB986D3E453099235EDBACFD344A
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