Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《陈素庵妇科补解》 |
|---|---|
| Traditional knowledge – formula |
水两碗 酒小半盏同煎，空心服。 |
| TKRC | Z01A/D019020005(虎掌) / Z01A/D019007036(天南星) / Z01A/D019007025(一把伞南星) / Z01A/D019007027(螃蟹七) / Z01A/D019007087(川中南星) / Z01A/D019007001(东北南星) / Z01A/D019007(天南星属) / Z01A/D019007004(刺柄南星) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8884(天南星属，例如深红天南星) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊粪酒 1.00 (1) | 胶酒 1.00 (1) | 千金秘方 1.00 (1) | 大豆紫汤 1.00 (1) | 蚕沙蒸方 1.00 (1) |
| 金蟾脱甲酒 1.00 (1) | 紫酒 1.00 (1) | 驴皮胶酒 1.00 (1) | 鸡蛋皮黄酒方 1.00 (1) | 红兰花酒 1.00 (1) |
| 甘露回天汤 0.50 (1) | 滑胎饮 0.50 (1) | 麦曲散 0.50 (1) | 赤马通饮子 0.50 (1) | 独活紫汤 0.50 (1) |
| 黑豆酒 0.50 (1) | 当归酒 0.50 (1) | 桂心酒粥 0.50 (1) | 大豆浸酒 0.50 (1) | 姜汁酒 0.50 (1) |
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