Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 630 years ago) 《玉机微义》 |
|---|---|
| Traditional knowledge – formula |
生熟地黄各五两 天门冬 麦门冬（ 去心，焙） 各三两 玄参二两 甘草（ 炙） 甜消各二两 青黛一两半 1．《玉机微义》：心胃内热，惊悸。2．《明医杂著》：胎毒及痘后头面生疮，眼目肿痛，或口舌生疮，口干作渴，大便坚实。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D101086002(洋甘草) / Z01A/D101094085(木蓝) / Z01A/D023003(天门冬属) / Z01A/D232005003(北玄参) / Z01A/D203012112(蓼蓝) / Z01A/D232005026(玄参) / Z01A/D101094080(野青树) / Z01A/D023003005(天门冬) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/80(玄参科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/808(玄参属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/704(蓼属，例如节草) / A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五福化毒丹 1.00 (5) | 五福化毒丹 1.00 (5) | 地黄丸 0.67 (4) | 玄参丸 0.60 (3) | 阴阳二气丹 0.50 (5) |
| 变蒸散 0.50 (3) | 生干地黄散 0.50 (3) | 生地黄散 0.50 (3) | 生干地黄散 0.50 (3) | 生地黄饮子 0.50 (3) |
| 生干地黄散 0.50 (3) | 人参清镇丸 0.44 (4) | 生地黄煎 0.43 (3) | 麦门冬饮 0.43 (3) | 消斑青黛饮 0.43 (3) |
| 滋阴润燥汤 0.43 (3) | 黄耆饮子 0.43 (3) | 天门冬丸 0.43 (3) | 人参汤 0.43 (3) | 人参汤 0.43 (3) |
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