Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
青皮 山楂 神曲 麦芽 草果 由食生冷，或食物过多而致食必饱闷，噫败卵气之食痛。 |
| TKRC | Z01A/D21701301101(山里红) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / Z01A/D217013014(云南山楂) / Z01A/D217013007(湖北山楂) / Z01A/D268002034(草果) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/734(山楂属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟陈饮 0.60 (3) | 正气散 0.50 (3) | 草果平胃散 0.50 (2) | 一服愈疟丸 0.50 (2) | 六物汤 0.50 (2) |
| 草果饮 0.43 (3) | 立消丸 0.43 (3) | 五积丸 0.40 (2) | 草果散 0.40 (2) | 青皮饮 0.40 (2) |
| 七宝锉散 0.40 (2) | 六物汤 0.40 (2) | 青蒿散 0.40 (2) | 四味截疟汤 0.40 (2) | 加味露姜饮 0.40 (2) |
| 通闭饮子 0.40 (2) | 消痞汤 0.40 (2) | 陈皮厚朴汤 0.40 (2) | 橘皮汤 0.33 (2) | 葶苈散 0.33 (1) |
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