寒湿煎 - Ethnobotany of China

寒湿煎 Han Shi Jian

China Plant Traditional Knowledge Registry CNTK_ID: BAEB94DCCBA94C73A4629B692A85BD23

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula	紫苏川芎花椒雨前茶因风湿而头痛者。
TKRC	Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01A/D220027033(青花椒) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) /
IPC	A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) /

Related items

紫苏（附：紫苏叶、紫苏梗、紫：为唇形科紫苏属植物紫苏Perilla frutescens(L. ) Britt. var. arguta( Benth. ) Hand. -Mazz. 的干燥带叶嫩枝。
花椒：芸香科植物青椒Zanthoxylum schinifolium Sieb．et Zucc.或花椒Zanthoxylum bungeanum Maxim．的干燥成熟果皮。秋季采收成熟果实，晒干，除去种子和杂质。
川芎：伞形科植物川芎Ligustium chuanxiong Hort.的干燥根茎。夏季当茎上的节盘显著突出，并略带紫色时采挖，除去泥沙，晒后烘干，再去须根。

Indications: 因风湿而头痛者。

Usage and dosage: 加葱白五寸，水煎，熏头一刻，热服，盖
暖出汗。

Similar formulas (legacy coded-feature distance)

点头散	太白散	香茗散	附芎散	必胜散	芎乌散
止痛太阳丹	千秋丸	石膏川芎汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

白术散 0.40 (2)	白术散 0.40 (2)	丹参膏 0.40 (2)	苏醒汤 0.40 (2)	定喘芎苏散 0.40 (2)
白芷洗方 0.40 (2)	蜀椒汤 0.40 (2)	椒盐汤 0.40 (2)	加味芎归汤 0.33 (2)	疏风芎归散 0.33 (2)
芎芷汤 0.33 (2)	芎芷汤 0.33 (2)	当归散 0.33 (2)	白术散 0.33 (2)	独芎散 0.33 (1)
神授散 0.33 (1)	蜀椒汤 0.33 (1)	椒囊 0.33 (1)	咳逆丸 0.33 (1)	苏葶定喘丸 0.33 (1)

Citation

When using this traditional knowledge, please cite:
寒湿煎,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/BAEB94DCCBA94C73A4629B692A85BD23

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