中文
Ethnobotany of China

秘传神效红丸子 Mi Chuan Shen Xiao Hong Wan Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 巴豆四十九粒( 去壳心膜及油,存性,炒热,于银石器内,慢火熬令黄色,乳细,以纸包压去尽油,细研,冬月少去油) 杏仁十五粒( 须是真者,去皮尖,蒸,纸裹,去油,和巴豆同再研) 木香三钱半( 慢晒,勿见火) 沉香一钱半 滴乳香三钱( 为细末) 槐花一钱半( 为细末)
肠胃虚弱,内受风寒,或饮食生冷,伤于脾胃,呕吐泄泻,脐腹疼痛,胁肋胀满,肠内虚鸣,积痢赤白,并酒积痢。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R52(疼痛) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) /
IPC


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Citation
When using this traditional knowledge, please cite:
秘传神效红丸子,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/BA87F254814D4E5387F6F56EADA05AE7
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