中文
Ethnobotany of China

红丸子 Hong Wan Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 635 years ago) 《袖珍方》
Traditional knowledge – formula 巴豆四十九粒( 去皮、壳、心、油) 木香四钱( 末) 乳香四钱( 研) 槐花一钱半 抚丹一两 黄蜡半两
泻痢。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
红丸子,《袖珍方》,明.http://ethnobotany.cn/Cntk/Details/AEE015121F844805804A13FE07AEC132
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