中文
Ethnobotany of China

乳升丹 Ru Sheng Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 435 years ago) 《遵生八笺》
Traditional knowledge – formula 香附一斤( 童便浸,炒黄色) 当归一两五钱( 酒洗) 红花一两 川芎一两五钱( 酒洗) 三棱一两( 醋炒) 生地二两 白芍药一两五钱 牡丹皮二两 蕲艾四两 草豆蔻仁一两( 麸皮炒) 玄胡索一两五钱 枳壳二两 青皮一两( 麸皮炒) 山楂肉四两( 炒) 乌药二两( 炒) 紫苏子一两五钱 萝卜子二两( 炒) 蓬术一两( 醋炒) 熟地二两( 酒二碗,熬膏) 砂仁一两五钱( 炒)
男人虚劳。
TKRC Z01A/D268002(豆蔻属) / Z01A/D217013007(湖北山楂) / Z01D1/71(虚劳) / Z01A/D268002014(海南砂仁) / Z01A/D217025006(台湾林檎) / Z01A/D217013014(云南山楂) / Z01A/D217025013(光萼海棠) / Z01A/D132014001(乌药) / Z01A/D080009052(香附子) / Z01A/D217013005(野山楂) / Z01A/D015005038(当归) / Z01A/D180004357(延胡索) / Z01A/D258001009(黑三棱) / Z01A/D13007900101(茴茴苏) / Z01A/D268002038(砂仁) / Z01A/D21701301101(山里红) / Z01A/D13007900102(野生紫苏) / Z01A/D268005(姜黄属) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/734(山楂属) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/535(紫苏属) / A61K36/505(紫堇属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/89(莎草科) /


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Citation
When using this traditional knowledge, please cite:
乳升丹,《遵生八笺》,明.https://ethnobotany.cn/Cntk/Details/BA675054E5544194BD183B3A259FEC7F
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