Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《万氏女科》 |
|---|---|
| Traditional knowledge – formula |
人参 麦冬 生地 栝楼根 炙甘草各二钱 产后去血甚多，津液内耗，胃气暴虚，顿生内，口燥咽干而渴者。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D023017(沿阶草属) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼根汤 0.67 (4) | 加味参术汤 0.67 (4) | 加味竹叶汤 0.57 (4) | 炙甘草汤 0.57 (4) | 人参当归散 0.50 (4) |
| 加味调中益气汤 0.50 (4) | 加味参麦散 0.50 (4) | 柴胡人参汤 0.50 (4) | 卫生汤 0.50 (4) | 清胃消疳汤 0.44 (4) |
| 麦冬汤 0.44 (4) | 生津益液汤 0.44 (4) | 保元生脉固本汤 0.44 (4) | 加减复脉汤 0.44 (4) | 加减八物柴胡汤 0.44 (4) |
| 生津益液汤 0.44 (4) | 护阳和阴汤 0.43 (3) | 炙甘草汤 0.43 (3) | 人参青蒿汤 0.43 (3) | 复脉汤 0.43 (3) |
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