Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白羊肉（ 去脂膜） 四两（ 细切） 粳米（ 净淘） 三合 生地黄汁三合 桂（ 去粗皮，取末） 一分 产后诸病。 |
| TKRC | Z01A/D175029003(地黄) / |
| IPC | A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄粥 0.67 (2) | 生地黄粥 0.67 (2) | 木通散 0.67 (2) | 地黄粥 0.67 (2) | 地黄粥 0.50 (2) |
| 牛膝粥 0.50 (2) | 生地黄粥 0.50 (2) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 赤马通散 0.50 (1) |
| 地黄酒 0.50 (1) | 地黄饮 0.50 (1) | 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) | 地黄花粥 0.50 (1) |
| 地黄膏 0.50 (1) | 白鹅膏粥 0.50 (1) | 一紫散 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) |
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