中文
Ethnobotany of China

梅肉散 Mei Rou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 246 years ago) 《名家方选》
Traditional knowledge – formula 梅肉 山栀各七分半( 霜) 巴豆二分半 轻粉方中轻粉用量原缺。
诸恶疮。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
梅肉散,《名家方选》,清.http://ethnobotany.cn/Cntk/Details/B9A12112DF984FC5853AED7936E55861
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