Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 186 years ago) 《医略十三篇》 |
|---|---|
| Traditional knowledge – formula |
酒炒常山三两 乌梅肉二钱 大块朱砂三钱 透明雄黄三钱 夜明砂五钱 痎疟。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂姜饮 0.50 (1) | 常山饮 0.50 (1) | 宁神散 0.50 (1) | 黄梅丸 0.50 (1) | 乌梅汤 0.50 (1) |
| 化虫丸 0.50 (1) | 川椒乌梅汤 0.50 (1) | 湿乌梅荔枝汤 0.50 (1) | 清上梅苏丸 0.50 (1) | 乌梅汤 0.50 (1) |
| 兰台散 0.50 (1) | 豆苏汤 0.50 (1) | 乌梅饮 0.50 (1) | 乌梅散 0.50 (1) | 平安饼 0.50 (1) |
| 苍耳散 0.50 (1) | 黑龙丹 0.50 (1) | 乌梅散 0.50 (1) | 乌梅丸 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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