中文
Ethnobotany of China

升麻葛根汤合消毒犀角饮 Sheng Ma Ge Gen Tang He Xiao Du Xi Jiao Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 升麻 葛根 芍药 甘草( 生) 牛旁子 荆芥 防风 犀角
斑出未透,表热轻者。
TKRC Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101147005(山葛) / Z01A/D015076001(防风) / Z01A/D130070037(裂叶荆芥) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/238(防风属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
升麻葛根汤合消毒犀角饮,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/B95854FF784749BB84AC37D8C98D1004
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