中文
Ethnobotany of China

枳壳汤 Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳壳( 去瓤,麸炒) 五两 栀子仁七个 豉( 微炒) 二合 大黄( 锉,炒) 二两
乳石发动,干呕。【加减,】壮强者,加大黄一两。
TKRC Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/181(发热) / Z01D1/18281(干呕) / Z01D1/22(伤寒) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01D4/A01.001(伤寒) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
枳壳汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B94F6C19D3A749128F3D0740D1AA4CBF
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