归葛饮 - Ethnobotany of China

归葛饮 Gui Ge Yin

China Plant Traditional Knowledge Registry CNTK_ID: B914B5CBFA3C4ABAB6E8BFC972799D35

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula	当归三五钱干葛二三钱阳明温暑时证，大热大渴，津液枯涸，阴虚不能作汗。
TKRC	Z01A/D015005038(当归) / Z01A/D101147005(山葛) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/488(葛属（葛）) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) /

Related items

葛根：豆科植物野葛Pueraria lobata （Willd.） Ohwi的干燥根。习称野葛。秋、冬二季采挖，趁鲜切成厚片或小块；干燥。
当归：伞形科植物当归Angelica sinensis（Oliv．）Diels 的干燥根。秋末采挖，除去须根和泥沙，待水分稍蒸发后，捆成小把，上棚，用烟火慢慢熏干。

Indications: 阳明温暑时证，大热大渴，津液枯涸，阴虚不能作汗。

Usage and dosage: 水二钟，煎一钟，以冷水浸凉，徐徐服
之。得汗即解。

Similar formulas (legacy coded-feature distance)

当归散	当归桃仁汤	四物加熟地当归汤	当术散	郁金散	消酒药
封脐散	消酒药	活血饮子	搐药麻黄散	小当归丸	当归散
延胡散	麋骨酒	锦线油

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

干葛粥 0.50 (1)	葛根一物饮 0.50 (1)	干葛散 0.50 (1)	葛根一物饮 0.50 (1)	当归一物汤 0.50 (1)
桃红散 0.50 (1)	加味芎归汤 0.40 (2)	疏风芎归散 0.40 (2)	当归散 0.33 (1)	四物加熟地当归汤 0.33 (1)
榆白皮煮散 0.33 (1)	产难如圣散 0.33 (1)	当归酒 0.33 (1)	蜜脂膏 0.33 (1)	悬痈饮 0.33 (1)
茅葛汤 0.33 (1)	心肝双解饮 0.33 (1)	茱萸丸 0.33 (1)	当归补血汤 0.33 (1)	桂枝加葛根汤 0.33 (1)

Citation

When using this traditional knowledge, please cite:
归葛饮,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/B914B5CBFA3C4ABAB6E8BFC972799D35

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