中文
Ethnobotany of China

散湿汤 San Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 469 years ago) 《杏苑生春》
Traditional knowledge – formula 川乌( 炮) 一钱 吴茱萸三分 苍术一钱五分 木香三分 山栀仁( 炒) 青皮 香附子 茯苓各一钱 茴香( 盐炒) 泽泻 黄柏( 酒炒) 肉桂 葫芦巴各五分 桃仁六分 缩砂仁七个
偏坠或疝气疼痛,阴囊冷湿或痒。
TKRC Z01D4/R52(疼痛) / Z01D1/85(疝气) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / Z01A/D217033053(光核桃) / Z01A/D132007(樟属) / Z01A/D22002000201(秃叶黄檗) / Z01A/D26800203801(缩砂密) / Z01A/D220020002(川黄檗) / Z01A/D212001020(乌头) / Z01A/D132007008(肉桂) / Z01A/D025027003(苍术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/284(苍术属) / A61K36/714(乌头属(舟形乌头)) / A61K36/756(黄檗属,例如黄柏) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
散湿汤,《杏苑生春》,明.http://ethnobotany.cn/Cntk/Details/B910B9D2797F4026B950C056A27E6942
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