Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
芎䓖 白芷 橘皮 桂心 枣肉各一两半 口吻疮。 |
| TKRC | Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / Z01A/D220006010(柑橘) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎芷丸 1.00 (5) | 芎藭丸 0.50 (3) | 芎䓖丸 0.50 (3) | 大腹皮散 0.43 (3) | 芎芷香苏散 0.40 (2) |
| 芷芎散 0.40 (2) | 通天饮子 0.40 (2) | 香苏散 0.38 (3) | 当归散 0.38 (3) | 大腹皮散 0.38 (3) |
| 蒲黄散 0.38 (3) | 芎藭散 0.38 (3) | 芎归饮 0.38 (3) | 芎藭散 0.38 (3) | 芎䓖散 0.38 (3) |
| 芎䓖散 0.38 (3) | 当归散 0.38 (3) | 蒲黄散 0.38 (3) | 清脾汤 0.36 (4) | 人参补气汤 0.36 (5) |
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