Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
菟丝子四两 鹿茸 山药各一两 发灰一分 五劳七伤，溺血淋沥，胸腹撑闷。 |
| TKRC | Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) / Z01D1/5513(血淋) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/894(薯蓣科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙凤丸 0.75 (3) | 鹿菟丸 0.75 (3) | 鹿茸酒 0.50 (2) | 麋茸丸 0.40 (2) | 羊肾丸 0.40 (2) |
| 鹿茸丸 0.40 (2) | 香茸丸 0.40 (2) | 山鹿丸 0.40 (2) | 鹿茸丸 0.33 (3) | 菟丝子丸 0.33 (3) |
| 鹿菟煎 0.33 (2) | 小菟丝子丸 0.33 (2) | 菟丝子丸 0.33 (2) | 山芋丸 0.33 (2) | 青盐丸 0.33 (2) |
| 苁蓉丸 0.33 (2) | 四精丸 0.33 (2) | 玉真丸 0.33 (2) | 秘精菟丝丸 0.33 (2) | 鹿茸丸 0.30 (3) |
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