中文
Ethnobotany of China

万全散 Wan Quan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白僵蚕( 炒) 附子( 炮裂,去皮脐) 半夏( 汤浸七遍去滑,炒) 细辛( 去苗叶) 藿香叶 芎藭 羌活( 去芦头) 各一分 牵牛( 捣取粉) 半两 干姜( 炮) 二钱
风痰水饮积聚,心胸痞膈,饮食不化,头目不利,神思昏浊,甚则呕逆不思饮食。
TKRC Z01A/D199165001(芦苇) / Z01A/D015057(羌活属) / Z01D1/171(积聚) / Z01A/D022002036(汉城细辛) / Z01A/D268021029(姜) / Z01A/D022002018(细辛) / Z01A/D019020008(半夏) / Z01A/D015057003(羌活) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/9068(姜属,例如花姜) / A61K36/268(细辛属) / A61K36/237(羌活属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
万全散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B8E0A23E6AE44E3390F7176B2F25FCF0
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us