醋煮香附丸 - Ethnobotany of China

醋煮香附丸 Cu Zhu Xiang Fu Wan

China Plant Traditional Knowledge Registry CNTK_ID: B8AF1F7A8BEB4C73981DA8DB34FE112C

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Yuan ● (about 743 years ago) 《澹寮方》
Traditional knowledge – formula	大香附子（置盆中擦去皮，以米醋浸半日，用瓦锅慢火煮令醋热，滤出切片）妇人经候不调，血气刺痛，腹胁膨胀，头晕恶心，崩漏带下，便血癥瘕。
TKRC	Z01D1/10229(崩漏) / Z01D1/1841(便血) / Z01D1/1026(带下) / Z01D4/K92.201(便血) / Z01D1/10229(崩漏) / Z01D4/K92.201(便血) / Z01D4/R42.X51(头晕) / Z01D1/1841(便血) / Z01D1/171(癥瘕) / Z01D1/171(癥瘕) / Z01D4/R42.X51(头晕) / Z01D1/1026(带下) / Z01D4/K92.201(便血) / Z01D1/10229(崩漏) / Z01D1/1841(便血) /
IPC	A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) /

Related items

砖子苗：为莎草科植物砖子苗的全草。

Indications: 妇人经候不调，血气刺痛，腹胁膨胀，头晕恶心，崩漏带下，便血癥瘕。

Usage and dosage: 上研为粉，用米醋煮糊为丸，如梧桐子
大，晒干。每服五十丸，淡醋汤送下。

Similar formulas (legacy coded-feature distance)

煮附丸

香附一物丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

一品丸 1.00 (1)	乌香正气散 0.50 (1)	乌香正气散 0.50 (1)	香盐散 0.50 (1)	光明眼药 0.20 (1)
煮朴丸 0.11 (1)	磨光散 0.11 (1)

Citation

When using this traditional knowledge, please cite:
醋煮香附丸,《澹寮方》,元.http://ethnobotany.cn/Cntk/Details/B8AF1F7A8BEB4C73981DA8DB34FE112C

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