Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
白面一斤（ 炒） 芝麻一斤（ 炒） 茴香二两（ 炒） 盐一两（ 炒） 腹内冷痛，脾胃不和。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 挝脾汤 0.50 (2) | 加减八正散 0.50 (1) | 顺肠粥 0.50 (1) | 乌麻酒 0.50 (1) | 巨胜粥 0.50 (1) |
| 神仙乌麻酒 0.50 (1) | 小茴香酒 0.50 (1) | 妙用膏 0.50 (1) | 妙用膏 0.50 (1) | 油膏 0.50 (1) |
| 麻仁散 0.50 (1) | 四神丸 0.40 (2) | 荆芥散 0.33 (1) | 鹅实散 0.33 (1) | 二厘柚筛散 0.33 (1) |
| 油方 0.33 (1) | 香附米丸 0.33 (1) | 清霜膏 0.33 (1) | 巴油膏 0.33 (1) | 扶桑至宝丹 0.33 (1) |
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