中文
Ethnobotany of China

桂枝加龙骨牡蛎汤 Gui Zhi Jia Long Gu Mu Li Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula [组成 ]桂枝 4g,白芍 9g,甘草 3g,大枣 5枚,龙骨 15g,牡蛎 15g。
[适应症]阴阳两虚,夜梦遗精,自汗严重,舌淡苔薄白,脉弱。
TKRC Z01D1/781(自汗) / Z01D1/101361(梦遗) / Z01A/D177001008(芍药) / Z01A/D215014004(枣) / Z01D1/101361(梦遗) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D215014(枣属) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桂枝加龙骨牡蛎汤,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/B8756980940C42BF8F8FB34624DA0181
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