中文
Ethnobotany of China

加味八宝丹 Jia Wei Ba Bao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 439 years ago) 《回春》
Traditional knowledge – formula 早莲膏四两 何首乌半斤( 生用) 没石子四两 天门冬( 去心,捣膏) 四两 麦门冬( 去心,捣膏) 四两莲心二两 苘麻子( 新瓦上炒香) 四两 胡桃仁四两( 去皮) 鱼鳔四两( 切断,锅内炒成珠) 鲜生地黄半斤( 捣汁) 熟地黄四两( 捣成泥) 槐角豆四两( 黑牛胆浸透,瓦上焙干)
TKRC Z01A/D023003005(天门冬) / Z01A/D175029001(天目地黄) / Z01A/D023003(天门冬属) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) /
IPC A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
加味八宝丹,《回春》,明.http://ethnobotany.cn/Cntk/Details/B80BAAA67A624D0E8A2999168A004D93
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