中文
Ethnobotany of China

连翘栀豉汤 Lian Qiao Zhi Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 青连翘二钱 淡香豉三钱( 炒香) 生枳壳八分 苦桔梗八分 焦山栀三钱 辛夷净仁三分( 拌捣广郁金三钱) 广橘络一钱 白蔻末四分( 分作二次冲)
一切感症,汗、吐、下后.轻则虚烦不眠,重即心中懊憹,反复颠倒,心窝苦闷,或心下结痛,卧起不安,舌上胎滑等心包气郁之证。
TKRC Z01A/D046014001(桔梗) / Z01A/D268005009(莪术) / Z01A/D171003005(连翘) / Z01A/D268005006(广西莪术) / Z01A/D268005007(姜黄) / Z01A/D268001054(滑叶山姜) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/346(桔梗属) / A61K36/634(连翘属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
连翘栀豉汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/B803FBB895FE45ACA9D5F69606AF0C6D
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