Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 218 years ago) 《古今医彻》 |
|---|---|
| Traditional knowledge – formula |
川楝肉二钱 木香七分 槟榔 熟半夏 枳 实（ 曲炒） 广皮各一钱 炙甘草三分 虫痛时作时止，口吐清水，或如咬状。 |
| TKRC | Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香丸 1.00 (2) | 三仙散 1.00 (2) | 二香按 0.67 (2) | 朱砂丸 0.67 (2) | 藿香丸 0.67 (2) |
| 三倍丹 0.67 (2) | 利膈丸 0.67 (2) | 舒效汤 0.67 (2) | 温胃丸 0.67 (2) | 半夏散 0.67 (2) |
| 川楝子散 0.67 (2) | 狼毒丸 0.67 (2) | 三倍丸 0.67 (2) | 暖胃丸 0.67 (2) | 葶苈丸 0.67 (2) |
| 省风汤 0.67 (2) | 三棱丸 0.67 (2) | 通壳丹 0.50 (1) | 半夏丸 0.50 (1) | 半夏丸 0.50 (1) |
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