Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄芩（ 去黑心） 木通（ 锉） 枳壳（ 去瓤，麸炒） 萎蕤 甘草（ 微炙，锉） 山栀子仁 生干地黄各一两 芒消一钱匕（ 汤成下） 风热目赤痛，赤脉贯黑睛生翳。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D195001010(异叶海桐) / Z01A/D101086002(洋甘草) / Z01A/D195001003(短萼海桐) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/26(马兜铃科，例如细辛) / A61K36/539(黄芩属（黄芩）) / A61K36/484(甘草属) / A61K36/264(马兜铃属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
| 黄芩汤 | 导赤散 | 如神散 | 黄芩汤 | 必用四圣散 | 九月束胎丸 |
| 导赤散 | 干地黄汤 | 紫草枳壳汤 | 栀子汤 | 家秘川连枳壳汤 | 大黄汤 |
| 黄芩知母汤 | 生圣散 | 干地黄汤 | 芒消散 | 三黄汤 | 山葛汤 |
| 升麻散 | 竹叶汤 | 大黄散 | 宣风快斑散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄芩汤 0.63 (5) | 麦门冬散 0.56 (5) | 桑白皮散 0.50 (5) | 黄芩汤 0.50 (4) | 栀子汤 0.50 (4) |
| 导赤散 0.50 (4) | 增味导赤散 0.45 (5) | 柴芩煎 0.45 (5) | 抽薪饮 0.45 (5) | 通心饮 0.45 (5) |
| 黄芩汤 0.45 (5) | 加味通心饮 0.45 (5) | 芒消散 0.45 (5) | 导赤散 0.44 (4) | 生圣散 0.44 (4) |
| 三黄汤 0.44 (4) | 火府丸 0.44 (4) | 芒消散 0.44 (4) | 山栀汤 0.44 (4) | 葳蕤散 0.42 (5) |
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